Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce

  • MarionNagle Posted: 01/15/12
    Worthy of a Special Occasion

    I made this pork for Christmas, and was enjoyed by all. I roasted it in the oven at 350 uncovered. My son-in-law made sandwiches the next day (actually every day) with tomato and mayo until there was nothing left . I used apricot instead of fig preserve and it couldn't have been better. I also used dark beer instead of stout beer. I have been asked to make it as a second meat on Thanksgiving, not everyone in our family likes turkey.


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