Photo: Annabelle Breakey
Total Time
10 Mins
Yield
Makes 3/4 cup (serving size: 2 tbsp.)

In this indulgent dunk for grilled artichokes, a generous amount of smoked paprika echoes the flavor from the grill.

How to Make It

In a small saucepan over medium-low heat, cook garlic in butter until softened, 6 to 8 minutes. Add paprika, salt, and pepper; cook, stirring, until sizzling, 30 seconds. Serve warm and stir before using.

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