In this indulgent dunk for grilled artichokes, a generous amount of smoked paprika echoes the flavor from the grill.
2 large garlic cloves, thinly sliced
2/3 cup salted butter
1 tablespoon smoked paprika
1/4 teaspoon kosher salt
1/4 teaspoon pepper
How to Make It
In a small saucepan over medium-low heat, cook garlic in butter until softened, 6 to 8 minutes. Add paprika, salt, and pepper; cook, stirring, until sizzling, 30 seconds. Serve warm and stir before using.