Community Recipe
from [kitchenwitchCO]

Smoked Paprika Chicken with Red-Skinned Potatoes

from Dara at www.cookincanuck.com/

  • Yield: 4 servings


  • 3/4 teaspoon(s) salt


Smoked Paprika Chicken with Red-Skinned Potatoes

3/4 tsp salt, divided

1 tbsp smoked paprika

2 tbsp olive oil, divided

1 tsp dried thyme

1/2 tsp freshly ground black pepper

4 skinless, bone-in chicken thighs

1 lb red-skinned potatoes, thinly sliced

1 red bell pepper, cut into 1/2-inch dice

1 shallot, minced

2 garlic cloves, minced

1/2 cup chicken broth

In a small bowl, combine smoked paprika, 1/2 teaspoon salt, 1 tablespoon olive oil, pepper, and thyme. Rub the spice mixture over the chicken thighs.

In a large bowl, combine 1/4 teaspoon salt, potatoes, red bell pepper, shallot, garlic cloves, and 1 tablespoon olive oil.

Heat a large nonstick skillet over medium-high heat. Add the potato mixture to the skillet and cook for about 5 minutes, stirring occasionally. Add 1/2 cup chicken broth, cover the skillet, reduce heat to medium-low, and simmer for 5 minutes. Uncover and nestle the chicken thighs into the potato mixture. Cover and cook for approximately 20 minutes, or until the chicken is cooked through and the potatoes are tender. Serve.

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Smoked Paprika Chicken with Red-Skinned Potatoes recipe