Total Time
20 Mins
Yield
Makes 10 to 12 servings
Photo: Jennifer Davick; Styling: Buffy Hargett

How to Make It

Cook sausage in hot olive oil in a skillet over medium-high heat until browned. Stir in minced garlic paprika; cook 1 minute or until fragrant. Add vinegar and chopped fresh thyme; cook, stirring often, 2 minutes. Serve with wooden picks.

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