Smoked Oysters on the Half "Shell"
Photo: Iain Bagwell; Styling: Randy Mon
Perhaps the ultimate retro cocktail party snack, smoked oysters are something people either love or hate. If you love smoked oysters, you will go gaga over these--which we've updated by gently laying each tender, succulent smoked oyster on a crunchy potato chip, with a dab of sour cream and a sprinkle of pungent chives to round out the flavors and textures.
Yield: Serves 10
Total:
Recipe from
More From Sunset
Recipe Time
Total:
10 Minutes
Nutritional Information
Amount per serving
- Calories: 115
- Calories from fat: 61%
- Protein: 3.6g
- Fat: 7.8g
- Saturated fat: 2.4g
- Carbohydrate: 9.5g
- Fiber: 1.7g
- Sodium: 151mg
- Cholesterol: 13mg
Ingredients
- About 25 large salted potato chips
- 2 cans (3 oz. each) smoked oysters
- 5 to 6 tsp. sour cream
- 2 teaspoons chopped chives
Preparation
- Lay chips on a serving plate. Top each with an oyster, cut in half if large, about 1/4 tsp. sour cream, and a sprinkle of chives.
- Note: Nutritional analysis is per serving.
Smoked Oysters on the Half "Shell" Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Shellfish
- DIETARY CONSIDERATION: Low Carbohydrate
- PUBLICATION: Sunset
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