Smoked Oysters on the Half "Shell"

Photo: Iain Bagwell; Styling: Randy Mon

Perhaps the ultimate retro cocktail party snack, smoked oysters are something people either love or hate. If you love smoked oysters, you will go gaga over these--which we've updated by gently laying each tender, succulent smoked oyster on a crunchy potato chip, with a dab of sour cream and a sprinkle of pungent chives to round out the flavors and textures.

Yield: Serves 10
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 115
  • Calories from fat: 61%
  • Protein: 3.6g
  • Fat: 7.8g
  • Saturated fat: 2.4g
  • Carbohydrate: 9.5g
  • Fiber: 1.7g
  • Sodium: 151mg
  • Cholesterol: 13mg

Ingredients

  • About 25 large salted potato chips
  • 2 cans (3 oz. each) smoked oysters
  • 5 to 6 tsp. sour cream
  • 2 teaspoons chopped chives

Preparation

  1. Lay chips on a serving plate. Top each with an oyster, cut in half if large, about 1/4 tsp. sour cream, and a sprinkle of chives.
  2. Note: Nutritional analysis is per serving.
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Smoked Oysters on the Half "Shell" Recipe at a Glance
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