Photo: Iain Bagwell; Styling: Randy Mon
Total Time
10 Mins
Yield
Serves 10

Perhaps the ultimate retro cocktail party snack, smoked oysters are something people either love or hate. If you love smoked oysters, you will go gaga over these--which we've updated by gently laying each tender, succulent smoked oyster on a crunchy potato chip, with a dab of sour cream and a sprinkle of pungent chives to round out the flavors and textures.

How to Make It

Step 1

Lay chips on a serving plate. Top each with an oyster, cut in half if large, about 1/4 tsp. sour cream, and a sprinkle of chives.

Step 2

Note: Nutritional analysis is per serving.

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