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Total Time
10 Mins
Yield
Serves 10
Photo: Iain Bagwell; Styling: Randy Mon

How to Make It

Step 1

Lay chips on a serving plate. Top each with an oyster, cut in half if large, about 1/4 tsp. sour cream, and a sprinkle of chives.

Step 2

Note: Nutritional analysis is per serving.

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