1 (9-ounce) package tortilla chips
3 cups (12 ounces) shredded Cheddar-Jack-American cheese blend
1/2 cup sliced fresh or canned jalapeño peppers
Spread chips in a lightly greased aluminum foil-lined 13- x 9-inch pan; sprinkle with cheese and jalapenos. Place pan on food rack, and grill, covered with grill lid, over low heat (less than 300°) 15 to 20 minutes.