This savory bread pudding needs to stand overnight. Bake it while you get ready for work in the morning. For less smoky flavor, use regular mozzarella cheese or cheddar.
Cooking Light MARCH 2006
Combine first 7 ingredients; stir with a whisk until well blended.
Combine tomato, corn, 1 cup green onions, and coriander.
Arrange half of bread cubes in bottom of a 13 x 9-inch baking dish coated with cooking spray. Sprinkle evenly with half of tomato mixture, 1/2 cup cheese, and half of bacon. Pour half of milk mixture over top. Repeat procedure with remaining bread, tomato mixture, and milk mixture. Sprinkle with remaining 1/2 cup cheese, remaining half of bacon, and 1/4 cup green onions. Cover and refrigerate 8 hours or overnight.
Preheat oven to 350°.
Uncover strata. Bake at 350° for 50 minutes or until set.
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