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Smoked Ham Hash

Becky Luigart-Stayner; Melanie J. Clarke
Prep time 35 mins
Yield 4 servings (serving size: about 1 cup)
Vary this recipe by using smoked turkey or rotisserie chicken in place of ham.

Ingredients

  • 1 tablespoon butter
  • 2 cups frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes O'Brien)
  • 1 cup chopped onion
  • 3/4 cup chopped red bell pepper
  • 1 1/2 cups fat-free, less-sodium chicken broth
  • 2 tablespoons half-and-half
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons ketchup
  • 1 1/2 cups chopped smoked ham
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons thinly sliced green onions
  • 2 tablespoons chopped fresh parsley

Nutrition Information

  • calories 206
  • caloriesfromfat 29 %
  • fat 6.6 g
  • satfat 3.4 g
  • monofat 1.1 g
  • polyfat 0.3 g
  • protein 13.8 g
  • carbohydrate 25 g
  • fiber 3.6 g
  • cholesterol 41 mg
  • iron 2.1 mg
  • sodium 847 mg
  • calcium 47 mg

How to Make It

  1. Heat butter in a large nonstick skillet over medium-high heat. Add potatoes, onion, and bell pepper to pan; sauté 5 minutes or until lightly browned. Stir in broth, half-and-half, Worcestershire, and ketchup; bring to a boil. Cook 5 minutes or until liquid almost evaporates. Stir in ham and black pepper; cook 1 1/2 minutes or until thoroughly heated. Sprinkle with onions and parsley.