Prep Time
20 Mins
Cook Time
10 Mins
Chill Time
1 Hour
Yield
Makes 6 to 8 servings
Photo: Ray Kachatorian

How to Make It

Step 1

Cook pasta in salted boiling water according to package directions. Drain and rinse with cold water.

Step 2

Rub a medium nonreactive bowl with garlic halves, and add next 4 ingredients and cooked pasta. Mix well, and chill 1 hour before serving.

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