Yield
Makes 6 to 8 servings

Swap smoked Gouda cheese for traditional Cheddar in these dressed-up cheese grits.  The smoked Gouda cheese gives the grits deep, rich, satisfying flavor.

How to Make It

Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted.

Chef's Notes

Buy a 7-ounce wheel of smoked Gouda cheese to get the right amount.

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