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Smoked Gouda Grits

Smoked Gouda Grits

This recipe goes with Grilled Maple Chipotle Pork Chops

Southern Living MAY 2010

  • Yield: Makes 6 servings
  • Prep time:10 Minutes
  • Other:5 Minutes

Ingredients

  • 4 cups water
  • 4 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 2 cups uncooked quick-cooking grits
  • 1 2/3 cups (6 1/2 oz.) shredded smoked Gouda cheese
  • 3 tablespoons butter

Preparation

Bring water, milk, salt, and ground white pepper to a boil in a large saucepan; gradually whisk in uncooked grits. Cook, whisking often, 5 minutes or until thickened. Remove from heat. Whisk in cheese and butter, whisking until blended.

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Smoked Gouda Grits recipe

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