A sensational side dish! I made this with the maple-chipotle pork.
Smoked Gouda Grits
This recipe goes with Grilled Maple Chipotle Pork Chops
Yield: Makes 6 servings
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Other: 5 Minutes
- 4 cups water
- 4 cups milk
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 2 cups uncooked quick-cooking grits
- 1 2/3 cups (6 1/2 oz.) shredded smoked Gouda cheese
- 3 tablespoons butter
- Bring water, milk, salt, and ground white pepper to a boil in a large saucepan; gradually whisk in uncooked grits. Cook, whisking often, 5 minutes or until thickened. Remove from heat. Whisk in cheese and butter, whisking until blended.
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