A sensational side dish! I made this with the maple-chipotle pork.
Smoked Gouda Grits
More From Southern Living
Other: 5 Minutes
- 4 cups water
- 4 cups milk
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 2 cups uncooked quick-cooking grits
- 1 2/3 cups (6 1/2 oz.) shredded smoked Gouda cheese
- 3 tablespoons butter
- Bring water, milk, salt, and ground white pepper to a boil in a large saucepan; gradually whisk in uncooked grits. Cook, whisking often, 5 minutes or until thickened. Remove from heat. Whisk in cheese and butter, whisking until blended.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Side Dishes/Vegetables