Smoked Gouda Grits

Water may be substituted in place of low-sodium chicken broth.


This recipe goes with Barbecue Shrimp

Yield: Makes 6 to 8 servings
Recipe from Southern Living

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  • 6 cups low-sodium chicken broth*
  • 2 cups milk
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cups uncooked quick-cooking grits
  • 8 ounces smoked Gouda cheese, shredded
  • 3 tablespoons butter


  1. 1. Bring chicken broth, milk, salt, and pepper to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Cover, reduce heat to medium-low, and simmer, whisking occasionally, 5 minutes or until thickened. Stir in cheese and butter until melted.
  2. *Water may be substituted.
  3. Note: We tested with Frico Smoked Gouda.
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