Swap smoked Gouda cheese for traditional Cheddar in these dressed-up cheese grits. The smoked Gouda cheese gives the grits deep, rich, satisfying flavor.
This recipe goes with Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits
Southern Living JULY 2004
Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted.
Buy a 7-ounce wheel of smoked Gouda cheese to get the right amount.
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