Smoked Gouda Grits

Swap smoked Gouda cheese for traditional Cheddar in these dressed-up cheese grits.  The smoked Gouda cheese gives the grits deep, rich, satisfying flavor.

This recipe goes with Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits

Yield: Makes 6 to 8 servings
Recipe from Southern Living

More From Southern Living


  • 6 cups low-sodium chicken broth or water
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 2 cups uncooked quick-cooking grits
  • 1 2/3 cups shredded smoked Gouda cheese
  • 3 tablespoons unsalted butter


  1. Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted.

Buy a 7-ounce wheel of smoked Gouda cheese to get the right amount.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Smoked Gouda Grits Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy