Water may be substituted in place of low-sodium chicken broth.
6 cups low-sodium chicken broth*
2 cups milk
2 teaspoons salt
1/2 teaspoon pepper
2 cups uncooked quick-cooking grits
8 ounces smoked Gouda cheese, shredded
3 tablespoons butter
How to Make It
Bring chicken broth, milk, salt, and pepper to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Cover, reduce heat to medium-low, and simmer, whisking occasionally, 5 minutes or until thickened. Stir in cheese and butter until melted.