Prep Time
10 Mins
Cook Time
10 Mins
Yield
Makes 6 to 8 servings

Water may be substituted in place of low-sodium chicken broth.

 

How to Make It

Step 1

Bring chicken broth, milk, salt, and pepper to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Cover, reduce heat to medium-low, and simmer, whisking occasionally, 5 minutes or until thickened. Stir in cheese and butter until melted.

Step 2

*Water may be substituted.

Step 3

Note: We tested with Frico Smoked Gouda.

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