Smoked Gouda Cheese Sauce

This recipe goes with Mushroom-Gouda Chowder

Yield: 2 cups (serving size: 1/2 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 155
  • Calories from fat: 42%
  • Fat: 7.2g
  • Saturated fat: 4.6g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 0.2g
  • Protein: 10.1g
  • Carbohydrate: 12.3g
  • Fiber: 0.2g
  • Cholesterol: 29mg
  • Iron: 0.5mg
  • Sodium: 235mg
  • Calcium: 300mg

Ingredients

  • 1/4 cup all-purpose flour
  • 2 cups 1% low-fat milk
  • 3/4 cup (3 ounces) shredded smoked Gouda cheese

Preparation

  1. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended. Place over medium heat; cook until thick (about 8 minutes), stirring constantly. Remove from heat; add cheese, stirring until melted.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Smoked Gouda Cheese Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy