Options

Format:
Include:
PRINT
See more
Smoked Fish-Horseradish Dip

Smoked Fish-Horseradish Dip

Serve with stone-ground wheat crackers.

Coastal Living NOVEMBER 2008

  • Yield: Makes 3 cups

Ingredients

  • 1 pound boneless smoked fish
  • 1/2 cup seeded, finely chopped tomato (about 1 medium)
  • 1/3 cup finely sliced green onions
  • 1/3 cup peeled, finely grated fresh horseradish
  • 1/4 cup reduced-fat sour cream
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup fresh lime juice

Preparation

Remove any skin from fish; crumble into small pieces. Add tomato and remaining ingredients, stirring until well blended.

advertisement

Go to full version of

Smoked Fish-Horseradish Dip recipe

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices
advertisement