Smoked Fish-Horseradish Dip

Ingredients

• 1 pound boneless smoked fish
• 1/2 cup seeded, finely chopped tomato (about 1 medium)
• 1/3 cup finely sliced green onions
• 1/3 cup peeled, finely grated fresh horseradish
• 1/4 cup reduced-fat sour cream
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup fresh lime juice

Preparation

1. Remove any skin from fish; crumble into small pieces. Add tomato and remaining ingredients, stirring until well blended.