There are two options when making fish dip; smooth and spreadable or chunky and spoonable. Both options are delicious, just different textures.
Smooth Fish Dip:
Place all ingredients in your food processor and pulse until you have an easily spreadable consistency.
Chunky Fish Dip:
Place all ingredients in a large bowl and fold together with a spoon or spatula until well combined. For this option, let your cream cheese soften before you start so it is easy to combine with the other ingredients
Serve either style of dip with crackers and enjoy!
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