This was great. Make sure you just use ONE of the chipotles out of the can, not the entire can. I think the recipe is misleading and if you use a whole can it's going to be extraordinarily spicy.
Smoked Chicken with Roasted-Red Pepper Sauce
SuzieAnnapolis Posted: 02/24/10
Bradsbabe Posted: 04/18/10
I was doubtful about this recipe because of the jarred salsa, and it was exactly what I didn't like about it. I felt like I took salsa out of the jar and dumped it on top of a boring chicken breast. I won't make this again, and if I did, I'd use fresh tomatoes, cilantro, and some beans in place of the salsa.
Dramsier Posted: 06/01/10
Just too darned spicy as is.
Cyndi25 Posted: 01/30/11
One of the best chicken dishes ever and I didn't add the extra salt. It doesn't need it.
Professional3 Posted: 03/20/11
This recipe is in my top five recipies of all time! It is so wonderful with tortillas, or pita bread or rice. I vary the heat of the salsa based on the eaters's taste buds, thanks to this (and other) C.L. recipies people think I am a gourmet! :-)
sowninpeace1988 Posted: 03/25/11
This was just HOT! No other flavors could be picked up except the chile peppers. My least favorite SL recipe ever and Ihave made hundreds.
mrscunha Posted: 07/14/11
Very tasty dish, simple to make. A bit high in sodium though. unless you like your food very hot, remember to see the chilies!
PonyGirl888 Posted: 01/15/12
I chopped the chipolte peppers and it made the dish extremely spicy!! Next time I will keep them whole and then remove them before eating. Everyone's mouth was burning and there were a lot of snifflely noses.
Juliat37 Posted: 04/22/12
I agree this dish was super spicy!! I will make it again but either leaving the chipotle chili's out or not cutting them like the the review below states. Very tasty dish but seriously cleared my sinuses. Guess I should have read the reviews before making the dish.
Elceee02 Posted: 12/14/12
HOLY MOTHER OF HOT AND SPICY! Get a fire extinguisher!