Smoked Chicken Summer Salad

Ingredients

• Sweet Onion Vinaigrette
• Toasted Bun Croutons
• 1 (4-oz.) package watercress
• 1 cup thinly sliced radishes (about 8 large radishes)
• 1 cup loosely packed fresh cilantro leaves
• 1/2 cup fresh corn kernels (about 1 ear)
• 1/2 English cucumber, thinly sliced into half moons
• 1/2 pound shredded smoked chicken or barbecued pork without sauce
• 1/3 cup crumbled queso fresco (fresh Mexican cheese)
• 1 jalapeño pepper, halved, seeded, and thinly sliced

Preparation

1. 1. Prepare Sweet Onion Vinaigrette and Toasted Bun Croutons.
2. 2. Toss together watercress, next 5 ingredients, and 1/4 cup vinaigrette in a large bowl. Arrange mixture on a serving platter. Sprinkle with queso fresco, and top with jalapeño pepper slices and croutons. Serve salad with remaining vinaigrette.