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Hands-on Time
20 Mins
Total Time
1 Hour 20 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Prepare Sweet Onion Vinaigrette and Toasted Bun Croutons.

Step 2

Toss together watercress, next 5 ingredients, and 1/4 cup vinaigrette in a large bowl. Arrange mixture on a serving platter. Sprinkle with queso fresco, and top with jalapeño pepper slices and croutons. Serve salad with remaining vinaigrette.

Chef's Notes

Total time includes vinaigrette and croutons.

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