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Smoked Chicken Pizza with White Barbecue Sauce

Photo: Alison Miksch; Styling: Heather Chadduck Hillegas

Enjoy a savory slice of grilled homemade pizza topped with smoked chicken, white barbecue sauce, tomatoes, and cheese. 

Ingredients

  • WHITE BARBECUE SAUCE
  • 1 1/2 cups mayonnaise
  • 1/4 cup white wine vinegar
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons prepared horseradish
  • 1 1/2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon minced garlic
  • REMAINING INGREDIENTS
  • Homemade Pizza Dough
  • 1 pound chopped smoked chicken
  • 2 cups sliced tomatoes
  • 8 ounces shredded Monterey Jack cheese
  • Garnish: fresh opal basil

How to Make It

  1. Whisk together first 8 ingredients.

  2. Preheat grill to 400° (high) heat. Place Homemade Pizza Dough rounds directly on grill grate (cornmeal side down), and grill, covered with grill lid, 4 minutes or until golden brown. Carefully flip dough.

  3. Spread each pizza crust with 2 Tbsp. White Barbecue Sauce, and top with smoked chicken, tomatoes, and cheese. Grill, covered with grill lid, 3 to 4 minutes or until cheese is browned and bubbly.

  4. Master Our Grilled Pizza Technique

  5. Preheat grill to high (at least 400°) heat. Slide pizza dough rounds directly onto grill grate (cornmeal side down) from baking sheet, and grill, covered with grill lid, 3 to 4 minutes or until golden brown. Carefully flip dough.

  6. Top cooked side of crust with desired sauce and toppings.

  7. Grill, covered with grill lid, 3 to 4 minutes or until cheese is melted and bubbly.