Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Place potatoes in a medium saucepan; cover with water. Bring to a boil. Cook 5 minutes; drain and set aside.

Step 2

Combine vinegar and next 5 ingredients (vinegar through pepper) in a large bowl; stir with a whisk. Add potatoes, chicken, and onions; toss to coat.

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