These mushrooms were easy and flavorful. I made the recipe exactly as stated except for using panko in place of the breadcrumbs. However, next time I will either use a regular sharp cheddar, or maybe a smoked mozzarella. In my opinion, the smoked cheddar came across too much like Velveeta, which I dislike.
Smoked Cheddar-Stuffed Mushrooms
aeroncaskb Posted: 03/29/09
KET2394 Posted: 04/19/09
These mushrooms were pretty good - I'll definitely make them again - but they were no show-stopper. I added 2 slices of cooked/chopped center-cut bacon for a little more flavor. Don't skimp on the quality of the cheese as this is where any kick comes from.
carolfitz Posted: 02/19/12
Made to directions, easy to prep in the morning and then just pop into the oven that evening. These were good & simpler to make than our favorite recipe. Don't think the smoked cheddar is essential, probably would use a less-expensive option if we made again. Served before CL's pasta with mussels.