Hmm, I would love to make this again because they tasted great (and my husband and I do not normally eat "fake" burgers) - BUT they completely fell apart when I cooked them, both on the George Foreman and in a pan as recommended. Suggestions anyone?
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kam708 Posted: 09/14/09
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Debmatz Posted: 03/11/13
These sounded really weird to me (cheddar and lentils?!) but they were actually really good. I found that if you handle them delicately, they will stay together. I used regular cheddar because that's what I had and smoked paprika to make up for the regular cheddar, AND I accidentally put the mustard IN the burgers and they were still good! I only used 1 tsp of salt and I will decrease to half tsp for next time.
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Candy789 Posted: 05/25/12
I have made this now several times and solve the holdup issue using guar gum, which u can easily find in any whole food or natural store and of course in Amazon... I then give them 30 sec to 1 min in the microwave to firm the outer part of the burger and the either freeze them for later on or cook them right there, it has worked perfectly, no disintegrating and very yummy even for non-vegetarian people! :)
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