Smoked Brisket Rub

1/2 cup paprika 1/3 cup brown sugar 3 tablespoons garlic powder 3 tablespoons onion powder 2 tablespoons oregano 2 tablespoons salt Preparation: Combine all ingredients and mix well. Work into the surface of the brisket, especially over the exposed meat. This rub may be stored in an airtight container in a cool, dark place. I used this recipe 2 times now . The first time i used it as is and the brisket came out perfect . It was my first time smoking a brisket. actualy

Yield: 1 serving
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Ingredients

  • 1/2 cup(s) Paprika
  • 1/3 bag(s) Brown Sugar
  • 3 tablespoon(s) Garlic Powder
  • 3 tablespoon(s) Onion Powder
  • 2 tablespoon(s) Oregano
  • 2 tablespoon(s) Salt

Preparation

  1. Combine all ingredients and mix well. Work into the surface of the brisket, especially over the exposed meat. This rub may be stored in an airtight container in a cool, dark place.
February 2012

This recipe is a personal recipe added by MileHiHawg and has not been tested or endorsed by MyRecipes.

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