Coastal Living MAY 2010
1. Remove skin from fish; break into pieces.
2. Pulse onion in a food processor until finely chopped. Add cream cheese; pulse 3 times or until blended. Add fish, lemon juice, and next 2 ingredients; pulse 3 times or until thoroughly mixed, stopping to scrape down sides. Serve with crostini.
*Substitute smoked tuna or trout for the bluefish, if desired.
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