Smoked Bluefish Spread

Ingredients

• 2 (8-ounce) packages smoked boneless bluefish*
• 1/4 cup coarsely chopped red onion
• 1 (8-ounce) package cream cheese, softened
• 2 to 3 tablespoons fresh lemon juice
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon salt
• Crostini or crackers

Preparation

1. 1. Remove skin from fish; break into pieces.
2. 2. Pulse onion in a food processor until finely chopped. Add cream cheese; pulse 3 times or until blended. Add fish, lemon juice, and next 2 ingredients; pulse 3 times or until thoroughly mixed, stopping to scrape down sides. Serve with crostini.
3. *Substitute smoked tuna or trout for the bluefish, if desired.