Photo: Melanie Acevedo; Styling: Jamie Kim
Prep Time
9 Mins
Yield
Makes about 2 1/4 cups

How to Make It

Step 1

Remove skin from fish; break into pieces.

Step 2

Pulse onion in a food processor until finely chopped. Add cream cheese; pulse 3 times or until blended. Add fish, lemon juice, and next 2 ingredients; pulse 3 times or until thoroughly mixed, stopping to scrape down sides. Serve with crostini.

Step 3

*Substitute smoked tuna or trout for the bluefish, if desired.

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