- 1/2 cup salsa
- 1 tablespoon chopped fresh cilantro
- 1 (16-oz.) can fat-free refried beans
- 6 corn tostada shells
- 1 pound chopped True Smoked Beef Brisket (without sauce), warmed
- 1/4 cup chopped red onion
How to Make It
Preheat oven to 400°. Stir together salsa and cilantro. Spread beans on tostada shells. Place shells in a jelly-roll pan; top with brisket, onion, and salsa mixture.
Bake at 400° for 8 to 10 minutes or until thoroughly heated. Serve immediately.
Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling & Smoking, Oxmoor House. Copyright 2015.