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Smoked Beef Brisket Tostadas

Photo: Iain Bagwell; Styling: Mary Clayton Carl
Hands-on time 10 mins
Total time 20 mins
Yield

Makes 4 to 6 servings

Top these tostadas with fresh avocado, lime juice, crumbled queso fresco, diced jalapeños, chopped tomatoes, and shredded lettuce.

Ingredients

How to Make It

  1. Preheat oven to 400°. Stir together salsa and cilantro. Spread beans on tostada shells. Place shells in a jelly-roll pan; top with brisket, onion, and salsa mixture.

  2. Bake at 400° for 8 to 10 minutes or until thoroughly heated. Serve immediately.

Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling & Smoking, Oxmoor House. Copyright 2015.