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Smithfield Ham Biscuits

Yield 2 dozen

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • Pinch of salt
  • 2 tablespoons shortening
  • 1/2 cup ground Smithfield country ham
  • 3/4 cup milk

How to Make It

  1. Combine flour, baking powder, and salt. Cut in shortening and ham with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.

  2. Turn dough out onto a well floured surface; knead lightly 8 to 10 times.

  3. Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on ungreased baking sheets. Bake at 400° for 10 minutes or until lightly browned.

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