Yield
2 dozen

How to Make It

Step 1

Combine flour, baking powder, and salt. Cut in shortening and ham with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.

Step 2

Turn dough out onto a well floured surface; knead lightly 8 to 10 times.

Step 3

Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on ungreased baking sheets. Bake at 400° for 10 minutes or until lightly browned.

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