Smith's Easy Peach Cobbler
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- 1/4 pound(s) Butter
- 1 cup(s) Flour
- 1 cup(s) Sugar
- 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) Salt
- 3/4 cup(s) Milk
- 2 cup(s) Fresh peaches Sliced
- Add a little sugar to peaches and set aside.
- Melt butter in 12x9x2 inch baking dish. Mix dry ingredients. Add milk and mix I to a batter. Pour this into meltdown butter without stirring.
- Pour peaches and juice into center of batter. Spread until they almost reach the sides of dish, about 1 inch away.
- Bake @ 375 degrees for 45 minutes.
- Tip: you may use 1 cup of Bisquick instead of flour and baking powder.
This recipe is a personal recipe added by KMeggyesy and has not been tested or endorsed by MyRecipes.
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Smith's Easy Peach Cobbler Recipe at a Glance
- COURSE: Desserts