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Smith House Pumpkin Fritters

Yield about 7 1/2 dozen


  • 5 eggs
  • 1 1/2 cups sugar
  • 3 cups bread flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 (16-ounce) can pumpkin
  • 2 tablespoons plus 2 teaspoons vanilla extract
  • Butter or margarine, melted

How to Make It

  1. Beat eggs in a large bowl; add sugar, mixing well.

  2. Combine flour, baking powder, salt, cinnamon, and nutmeg; mix well. Add to egg mixture, beating well. Stir in pumpkin and vanilla.

  3. Drop mixture by tablespoonfuls into hot butter; cook over medium heat until golden brown, turning once. Drain on paper towels.

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