ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Smith House Glazed Butternut Squash

Yield 6 to 8 servings


  • 1 (2-pound) butternut squash, peeled, cut in half lengthwise, and steamed
  • 1/2 cup firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 tablespoons butter or margarine, melted

How to Make It

  1. Arrange squash in a lightly greased 12- x 8- x 2-inch baking dish; set aside.

  2. Combine brown sugar, cinnamon, nutmeg, and salt. Sprinkle mixture over squash halves; drizzle melted butter over top. Bake, uncovered, at 400° for 20 minutes or until tender.

Oxmoor House Homestyle Recipes