Smith House Glazed Butternut Squash

Recipe from

Oxmoor House


1 (2-pound) butternut squash, peeled, cut in half lengthwise, and steamed
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 tablespoons butter or margarine, melted


Arrange squash in a lightly greased 12- x 8- x 2-inch baking dish; set aside.

Combine brown sugar, cinnamon, nutmeg, and salt. Sprinkle mixture over squash halves; drizzle melted butter over top. Bake, uncovered, at 400° for 20 minutes or until tender.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
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