Smashed Yukon Gold Potatoes with Gorgonzola and Sage

Photo: Randy Mayor; Styling: Lindsey Lower  

Smashed Yukon Gold Potatoes with Gorgonzola and Sage are a cheesy treat to complete your meal. For a milder flavor swap, use goat cheese or feta cheese instead.

Yield: Serves 6 (serving size: about 3/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 192
  • Fat: 4.6g
  • Saturated fat: 3g
  • Sodium: 185mg

Ingredients

  • 2 pounds unpeeled Yukon gold potatoes
  • 1 1/2 tablespoons butter
  • 1/2 cup 1% low-fat milk
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup crumbled Gorgonzola or other blue cheese
  • 1 tablespoon chopped fresh sage

Preparation

  1. Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 20 minutes or until tender; drain. Place in a large bowl with butter, milk, salt, and pepper. Mash coarsely with a potato masher. Fold in Gorgonzola and chopped fresh sage.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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