Smashed Yukon Gold Potatoes with Gorgonzola and Sage

Smashed Yukon Gold Potatoes with Gorgonzola and Sage Recipe
Photo: Randy Mayor; Styling: Lindsey Lower


Smashed Yukon Gold Potatoes with Gorgonzola and Sage are a cheesy treat to complete your meal. For a milder flavor swap, use goat cheese or feta cheese instead.


Serves 6 (serving size: about 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 192
Fat 4.6 g
Satfat 3 g
Sodium 185 mg


2 pounds unpeeled Yukon gold potatoes
1 1/2 tablespoons butter
1/2 cup 1% low-fat milk
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup crumbled Gorgonzola or other blue cheese
1 tablespoon chopped fresh sage


Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 20 minutes or until tender; drain. Place in a large bowl with butter, milk, salt, and pepper. Mash coarsely with a potato masher. Fold in Gorgonzola and chopped fresh sage.


MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Katherine Cobbs,

Cooking Light

May 2014
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