Smashed Yukon Gold Potatoes with Gorgonzola and Sage are a cheesy treat to complete your meal. For a milder flavor swap, use goat cheese or feta cheese instead.
2 pounds unpeeled Yukon gold potatoes
1 1/2 tablespoons butter
1/2 cup 1% low-fat milk
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup crumbled Gorgonzola or other blue cheese
1 tablespoon chopped fresh sage
How to Make It
Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 20 minutes or until tender; drain. Place in a large bowl with butter, milk, salt, and pepper. Mash coarsely with a potato masher. Fold in Gorgonzola and chopped fresh sage.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.