Smashed Sweet Potatoes (accompanies Nutty Fried Chicken)

"A Taste of Asheville" by Michael Hastings Tupelo Honey Cafe releases its first cookbook, featuring creative Southern comfort food. Winston-Salem Journal

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Mix: 15 Minutes


Ingredients

  • 3 large sweet potatoes, peeled and cut into 2-inch chunks
  • 1/4 cup(s) firmly packed brown sugar
  • 1/4 cup(s) pure maple syrup
  • 8 tablespoon(s) unsalted butter, cut into cubes
  • 1/2 cup(s) heavy cream
  • 1/2 teaspoon(s) sea salt
  • 1/2 teaspoon(s) freshly ground black pepper

Preparation

  1. 1. Heat oven to 400 degrees. In a baking dish, combine the sweet potatoes, brown sugar, maple syrup and butter. Cover with foil. Bake about 1 1/2 hours or until sweet potatoes are tender. 2. Transfer sweet potatoes to a large bowl, reserving any cooking liquid. Use a mixer to beat the potatoes, adding a little reserved cooking liquid as needed to reach a smooth consistency. Add the cream, salt and pepper. Continue mixing until the sweet potatoes are fluffy. If desired, the sweet potatoes may be warmed over low heat in a heavy saucepan.
May 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Smashed Sweet Potatoes (accompanies Nutty Fried Chicken) Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy