Prep Time
15 Mins
Cook Time
50 Mins
Yield
Makes 6 servings
Photo: Ralph Anderson, Tina Cornett; Styling: Rose Nguyen

How to Make It

Step 1

Combine rutabagas, 1 tsp. salt, and 6 cups water in a large Dutch oven; bring to a boil, and cook 25 minutes. Add turnips, and cook 20 more minutes or until vegetables are tender; drain.

Step 2

Combine vegetables, cheese, and next 4 ingredients in a large mixing bowl; mash with a potato masher (or beat at medium speed with an electric mixer) to desired consistency. Stir in bourbon, if desired.

The Angus Barn, Raleigh, North Carolina

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