Place potatoes in saucepan, and over with water to 2 inches above. Add 1/4 tsp salt, bring to boil. Reduce heat and simmer 15 min or til tender, drain. Return the potatoes to pan over low heat; add remaining 1 tsp salt and butter to pan. Mash the potatoes with ptoato masher to disired consistency.
Add cheese and pepper to mixture, stir til cheese melts. Stir in milk, cook 1 min. til thoroughly heated, stirring frequently. Remove from heat, stir in chives.
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