Smashed Potatoes with Goat Cheese and Chives
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- 3 pound(s) Russet baking potatoes peeled and cut into 1 inch pieces
- 1 1/4 teaspoon(s) salt divided
- 2 tablespoon(s) butter
- 3/4 cup(s) Goat cheese (6 oz)
- 1/4 teaspoon(s) freshly ground black pepper
- 1 cup(s) 2% reduced fat milk
- 3 tablespoon(s) fresh chives chopped
- Place potatoes in saucepan, and over with water to 2 inches above. Add 1/4 tsp salt, bring to boil. Reduce heat and simmer 15 min or til tender, drain. Return the potatoes to pan over low heat; add remaining 1 tsp salt and butter to pan. Mash the potatoes with ptoato masher to disired consistency.
- Add cheese and pepper to mixture, stir til cheese melts. Stir in milk, cook 1 min. til thoroughly heated, stirring frequently. Remove from heat, stir in chives.
This recipe is a personal recipe added by janebanta and has not been tested or endorsed by MyRecipes.
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Smashed Potatoes with Goat Cheese and Chives Recipe at a Glance
- COURSE: Side Dishes/Vegetables