Yield
6 servings (serving size: 1 cup)

How to Make It

Step 1

Combine the first 6 ingredients in a Dutch oven, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed, stirring occasionally. Remove pumpkin mixture from heat, and discard bay leaf.

Step 2

Mash pumpkin mixture with a potato masher. Stir in sour cream and remaining ingredients.

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