Wonderfully buttery with the perfect note of something unexpected from the horseradish. I preferred the texture on the lumpier side, although my fiance noted he wished I had made it smoother. I really wish I could rate this 3.5
Smashed Potatoes, Parsnips, and Turnips
Becky Luigart-Stayner; Katie Stoddard
You can make this ahead, but it may thicken as it sits. Reserve 1/2 cup of cooking liquid; just before serving, gradually stir it into the mixture until it's the desired consistency.
Yield: 10 servings (serving size: about 3/4 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 160
- Calories from fat: 28%
- Fat: 4.9g
- Saturated fat: 2.9g
- Monounsaturated fat: 1.4g
- Polyunsaturated fat: 0.3g
- Protein: 2.9g
- Carbohydrate: 27.5g
- Fiber: 3.9g
- Cholesterol: 12mg
- Iron: 1.1mg
- Sodium: 437mg
- Calcium: 39mg
Ingredients
- 5 cups cubed peeled Yukon gold or red potato (about 2 pounds)
- 3 cups chopped parsnip (about 1 pound)
- 3 cups chopped peeled turnip (about 1 pound)
- 1/4 cup butter
- 1 tablespoon prepared horseradish
- 1 1/2 teaspoons fine sea salt
- 1/2 teaspoon black pepper
Preparation
- Place first 3 ingredients in a Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain.
- Stir in butter and remaining ingredients; mash mixture with a potato masher to desired consistency.
Smashed Potatoes, Parsnips, and Turnips Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining
- CUISINE: American, New American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- OCCASION: Autumn, Spring, Summer, Winter, Christmas, Kwanzaa, Thanksgiving
- PUBLICATION: Cooking Light
More Recipes for Side Dishes/Vegetables
-
Oven-Baked Potato Pancakes
Health -
Smashed Rutabagas and Turnips With Parmesan Cheese
Southern Living -
Roasted Parsnips
Sunset
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy