- Calories 160
- Caloriesfromfat 28%
- Fat 4.9g
- Satfat 2.9g
- Monofat 1.4g
- Polyfat 0.3g
- Protein 2.9g
- Carbohydrate 27.5g
- Fiber 3.9g
- Cholesterol 12mg
- Iron 1.1mg
- Sodium 437mg
- Calcium 39mg
Smashed Potatoes, Parsnips, and Turnips
Becky Luigart-Stayner; Katie Stoddard
You can make this ahead, but it may thicken as it sits. Reserve 1/2 cup of cooking liquid; just before serving, gradually stir it into the mixture until it's the desired consistency.
How to Make It
Step 1
Place first 3 ingredients in a Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain.
Step 2
Stir in butter and remaining ingredients; mash mixture with a potato masher to desired consistency.
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rstarrlemaitre's Review
Wonderfully buttery with the perfect note of something unexpected from the horseradish. I preferred the texture on the lumpier side, although my fiance noted he wished I had made it smoother. I really wish I could rate this 3.5
jehabrich's Review