Becky Luigart-Stayner; Katie Stoddard
Yield
10 servings (serving size: about 3/4 cup)

You can make this ahead, but it may thicken as it sits. Reserve 1/2 cup of cooking liquid; just before serving, gradually stir it into the mixture until it's the desired consistency.

How to Make It

Step 1

Place first 3 ingredients in a Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain.

Step 2

Stir in butter and remaining ingredients; mash mixture with a potato masher to desired consistency.

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