What's the difference between smashed and mashed? Less time, less effort.
2 pounds red-skin potatoes, scrubbed and cut into 1-inch pieces
3/4 cup warm milk
3 tablespoons unsalted butter
How to Make It
In a large saucepan, cover the potatoes with cold water. Over high heat, bring to a boil. Reduce heat to low, cover, and simmer until the potatoes are cooked, about 10 minutes. Drain and return the potatoes to the pot.
Add the milk and butter and mash with a potato masher or fork. Season to taste with salt and freshly ground pepper. Cover to keep warm until serving.
These were completely simple and a perfect option when you are craving mashed potatoes! I do, however, recommend not going by cooking time and instead checking to be sure that they are done. (I didn't do this and they were just a touch undercooked). I also added about 1/8 tsp of salt. They was just a touch too much liquid, but otherwise they were great!
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