Yield
Makes 6 cups, 6 servings

How to Make It

Step 1

In a 5- to 6-quart pan, bring 2 1/2 quarts water to a boil.

Step 2

Meanwhile, peel potatoes and cut into 1 1/2-inch chunks. Add potatoes to boiling water, cover, and simmer until tender when pierced, about 20 minutes; drain.

Step 3

Mash potatoes, adding aioli and enough broth to make potatoes creamy.

Step 4

Stir in crab. Add salt and pepper to taste. Use in bouillabaisse or serve.

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