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Smashed Potatoes

Yield Makes 6 cups, 6 servings
Notes: This is one component of Oahu Bouillabaisse. If making ahead, cover potatoes tightly and keep warm in a 250° oven up to 30 minutes; stir in crab just before serving.


Nutrition Information

  • calories 241
  • caloriesfromfat 31 %
  • protein 4.2 g
  • fat 8.3 g
  • satfat 1.2 g
  • carbohydrate 38 g
  • fiber 3.5 g
  • sodium 91 mg
  • cholesterol 5.9 mg

How to Make It

  1. In a 5- to 6-quart pan, bring 2 1/2 quarts water to a boil.

  2. Meanwhile, peel potatoes and cut into 1 1/2-inch chunks. Add potatoes to boiling water, cover, and simmer until tender when pierced, about 20 minutes; drain.

  3. Mash potatoes, adding aioli and enough broth to make potatoes creamy.

  4. Stir in crab. Add salt and pepper to taste. Use in bouillabaisse or serve.