Should be ONE TABLESPOON chopped fresh mint leaves, according to another copy of this Real Simple recipe.
Smashed Peas with Mint Bruschetta
Photo: Mark Lund
Yield: Makes 4 to 6 servings
- 1/2 baguette
- 1 10-ounce package frozen peas, thawed
- 1 chopped fresh mint
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side).
Process the peas in a food processor until roughly chopped. Stir in the mint, oil, salt, and pepper. Spread the mixture on the rounds. Garnish the bruschetta with fresh mint leaves, if desired.
Only you will be able to view, print, and edit this note.Add Note