Smashed Peas with Mint Bruschetta

Ingredients

• 1/2 baguette
• 1 10-ounce package frozen peas, thawed
• 1 chopped fresh mint
• 2 tablespoons extra-virgin olive oil
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

Preparation

1. Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side).
   
   Process the peas in a food processor until roughly chopped. Stir in the mint, oil, salt, and pepper. Spread the mixture on the rounds. Garnish the bruschetta with fresh mint leaves, if desired.