Prep: 8 minutes; Cook: 23 minutes
Olive oil and premium Parmigiano-Reggiano cheese combine to add richness and flavor to these coarsely mashed potatoes.
Oxmoor House JUNE 2006
1. Place potatoes in a large saucepan, and cover with water; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potatoes are tender.
2. Drain potatoes well; return to pan. Add milk and olive oil to hot potatoes, and coarsely mash. Fold in cheese, salt, and pepper.
Note: Add just enough water to cover the potatoes. Any more will only lengthen the time it takes to bring the water to a boil, therefore increasing your cook time.
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